scanning：
author：Fanchi-tech
from：
time：2023-01-26
classify：Case Study
X-ray inspection systems used in food manufacturing are based on the density of the product and the contaminant. X-rays are simply light waves that we can’t see. X-rays have a very short wavelength, which corresponds to very high energy. As an X-ray penetrates a food product, it loses some of its energy. A dense area, such as a contaminant, will reduce the energy even further. As the X-ray exits the product, it reaches a sensor. The sensor then converts the energy signal into an image of the int
